They are reddish-orange in colour and are sweeter than that of oranges. They have seeds and can be easily peeled. Tangerines have slightly softer skins than oranges and also less tart in taste than oranges. a tangerine can be a mandarin orange, but not all mandarin oranges are tangerines. So tangerines are classified as a type of mandarin orange and thus technically tangerines are mandarin oranges, i.e. Botanically, mandarins refer to three classifications of oranges: Satsumas, Tangerines and Miscellaneous hybrids. Tangerine is a citrus fruit that belongs to the citrus family, Rutaceae. They are also rich in Vitamin A, folic acid and flavonoids. One mandarin contains 53 calories, 166 mg of Potassium and 27 mg of Vitamin C. It is also good for health as it is rich in nutrients. It is commonly canned and preserved in light sugary syrup and is good for snack, lunchboxes and salads. Mandarin is sweeter in taste than its citrus cousins and often sold in cans or jars and mostly used in fruit salads, lettuce salads and cakes.
It is oblate in shape and its skin is smoother and thinner than that of tangerine, so it can be peeled off easily and the inner segments are also easy to separate. It is orange in colour and looks like a small orange. Mandarin orange, which is also known as a mandarin, is a citrus fruit that belongs to the citrus family, Rutaceae. Let us see how they differ from each other! Mandarin: Despite sharing some feature, they are different from each other. Both are orange in colour and taste the same and look alike, so people often confuse these fruits with each other.
Mandarin and Tangerine are citrus fruits.
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